Chinese Cooking Site

This popular northeast Chinese style salad has a simple method which emphasizes two key points. One is the rich texture: tender cooked meat combined with crunchy fresh vegetables and soft  fettuccine; the [...]

  This delicious Chinese home dish is in good companion with stir fried rice. Tender shredded pork loin and crunchy cabbage and onions lead to rich texture.  The chili and [...]

Overseas Chinese cuisine is famous for stir-fried noodles. However, sometimes people complain it is greasy. In fact, there are many ways to cook noodles in China. One of the popular ways [...]

Sour and spicy fish is so popular in China. This colourful and  delicious dish is originally from south and west of China. Fish can be steamed, boiled, fried or grilled. [...]

  Happy Chinese New Year ! The 10th February is the Chinese New Year. The celebration shall start at New Year’s Eve, Saturday. Family members should enjoy a whole family meal [...]

I sometimes wonder how many nations in the world have a Kitchen God in their myth. The Chinese certainly have one. In the Chinese myth, every family kitchen lives a [...]

This is my family special recipe. Smoked bacon and oyster sauce give the dish beautiful strong flavour, combined with the freshness of green beans.  A hint of garlic and ginger aroma are [...]

Based on lunar calendar, Chinese start to celebrate their New Year from December. It normally lasts to the end of January of the new year. It may link to the [...]

Chinese potato cake is a modern recipe combining Chinese and Irish cooking methods. Delicious flavour is enhanced by spring onion; light crispy surface combing with tender content results in rich texture. It is [...]

Steamed pork strips in bowl is a popular regional dish in the area of Shanxi (capital Xi’an where the terracotta army was found), Shanxi (capital Taiyuan) and He’nan provinces. It has [...]